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5910 N MacArthur Blvd #142, Irving, TX
Typically, Andhra food variate based on two of its main regions; coastal Andhra and Rayalaseema. There are typical differences between the kinds of foods that are prepared in both the entities. While rice and fish take core positioning in the coastal parts, Seema region goes simply bonkers over Ragi. Coastal is all about that trademark spicy touch. This is also because this region is one of the largest producers of red chillies. Rayalaseema on the other hand, dabbles with a mixed cuisine derived from its neighbors, Tamil Nadu and southern Karnataka. Seema’s main course is usually rice or Ragi Sankati, served along with Pulusu.